Make a rooftop reservation at Terrace 54 and experience the joy of nourishing food. Terrace 54 Bar + Table combines flavors influenced by culinary traditions found throughout the region. The seasonal menu showcases the freshest locally sourced produce from the area’s sustainable farmers. Signature items include crispy fried cauliflower, creamy cacio e pepe, and mouth-watering Artichoke Burrata Pizza featuring Garlic Confit and Pickled Red Onion.